New biscotti post up @ ROASTe. Was a really fun one to research. I prepared various sweet and savory foods to eat with my coffee – in an experiment to see how each of them affected the coffee’s taste differently. I think you’ll like it.
New column up at ROASTe’s biscotti blog. Learning to write with keywords in article title and every paragraph that make the post more searchable by Google, also meta tags and making sure hyperlinks are only on words that have to do with the content they’re linking to (not how i did the hyperlink here).
New biscotti post is up at ROASTe.com. I brewed my first-ever cup of coffee using a French press (vs. a drip coffee maker). Woah, big difference – for real!
Banged this one out last night.
In my second ROASTe post, I ask what the hell these coffee tasting terms (smoky? earthy?) really mean, and also bitch about grounds in my cup and filters.
You know how I was posting my iGoogledIsrael columns on G-Fish as I wrote them last year? Well, I’m going to do the same with my ROASTe blog, which I’m calling biscotti [get it? – thanks, Dad!]. Here‘s the first one – enjoy!